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Quick & Easy Honey & Oat Bread

Wed, 7 November 2018

Quick & Easy Honey & Oat Bread

Quick & Easy Honey & Oat Bread

 

 

Ingredients

 

  • 200g/7oz Odlums Coarse Wholemeal Flour
  • 175g/6oz Odlums Cream Plain Flour
  • 50g/2oz Odlums Porridge Oats, plus extra for dusting
  • 1 level teaspoon Odlums Bread Soda
  • 250g carton Yoghurt
  • 1 Egg
  • 2 tablespoons Olive Oil
  • 3 tablespoons Honey
  • 150ml/¼pt Milk

 

 

 

Method

1.       Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 900g/2lb loaf tin and sprinkle some oats inside the tin.

2.       Put the wholemeal flour, plain flour and oats into a large mixing bowl and mix well. Sieve in the bread soda and mix to combine.

3.       In a separate bowl beat together the yoghurt, egg, olive oil, honey and milk. Add to the dry ingredients and combine together gently until all dry ingredients are moistened.

4.       Transfer to the prepared tin and sprinkle the extras oats on top, then make a cut down the centre with a knife.

5.       Bake in a central position in the oven for 40-45 minutes until well risen and golden brown. Loaf is baked when tapping underneath produces a hollow sound.

6.       Turn onto a wire tray to cool. Delicious served warm with butter and a drizzle of honey.

 

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