Ireland AM
Ireland AM

Virgin Media Player

Wholemeal Yeast Loaf

Wed, 12 September 2018

Wholemeal Yeast Loaf

To celebrate National Bread Week, Catherine Leyden joins us with this hearty recipe for a Wholemeal Yeast Loaf.

 

Ingredients

  • 250g/8oz Odlums Strong White Flour
  • 250g /8oz Odlums Coarse Wholemeal Flour
  • 1 tsp of Salt
  • 1 Sachet (7g) Fast acting Yeast
  • 400ml warm water 
  • 2 Tablespoons Oil
  • 1 Tablespoon Treacle

 


Method

1. Preheat oven to 200°C/400°F/Gas 6. Lightly oil a 2lb loaf tin.
2. Mix flours, salt and yeast in a mixing bowl.
3. In a jug mix the warm water, oil and treacle.
4. Pour the liquid into the dry ingredients and mix well.
5. Spoon into prepared tin, cover with damp tea towel and leave to prove for one hour at room temperature until it has risen.
6. Place in preheated oven and allow to bake for 45 minutes, remove from baking tin and continue baking for a further 15 minutes until loaf sounds hollow when tapped.

 

More Baking

Red Velvet Cupcakes

Red Velvet Cupcakes

Wed, 13 February 2019

Catherine Leyden joins us in the AM kitchen this morning, putting some romance into her baking!

View More.

Salted Caramel Double Chocolate Brownies

Salted Caramel Double Chocolate Brownies

Wed, 6 February 2019

Catherine Leydon

View More.

Vegan Apple Crumble Muffins

Vegan Apple Crumble Muffins

Wed, 23 January 2019

Catherine Leyden is back in the AM kitchen this morning

View More.

Rosemary Clodagh Bread

Rosemary Clodagh Bread

Mon, 21 January 2019

Chef and author Clodagh McKenna shares her delicious recipe with us this morning.   

View More.

High Fibre Banana Bread

High Fibre Banana Bread

Wed, 16 January 2019

Catherine Leyden is in the AM kitchen this morning.

View More.

Healthy Oat & Seed Bread

Healthy Oat & Seed Bread

Wed, 2 January 2019

Catherine Leyden is in the kitchen for us this morning!

View More.