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Bacon & Tomato Quiche

Wed, 18 July 2018

Bacon & Tomato Quiche

 

RECIPE

Ingredients

Pastry

  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Butter or Margarine
  • About 4 tablespoons Cold Water

Filling

  • 2 Rashers, chopped
  • 1 small Onion, thinly sliced
  • 50g/2oz Cheddar Cheese, grated
  • 1 Tomato, sliced
  • 2 Eggs
  • 150ml/¼pt Milk
  • Freshly Ground Pepper

Method

  • 1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 24cm/9" flan dish.
  • 2. Sieve flour into a bowl. Coarsely rub in the butter/margarine. Add sufficient water to give a soft but not sticky dough.
  • 3. Lightly roll the pastry on a floured board, then roll it out and use to line the flan dish.
  • 4. Spread the rashers, onion and cheese on the base and arrange the tomato slices on top.
  • 5. Beat the eggs, milk and pepper together and pour over the filling in the flan dish.
  • 6. Bake for about 30 minutes until filling is golden brown and set.


Note
Delicious served with a simple green salad

 

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