Bacon & Tomato Quiche

Wed, 18 July 2018

 

RECIPE

Ingredients

Pastry

• 125g/4oz Odlums Cream Plain Flour
• 50g/2oz Butter or Margarine
• About 4 tablespoons Cold Water

Filling

• 2 Rashers, chopped
• 1 small Onion, thinly sliced
• 50g/2oz Cheddar Cheese, grated
• 1 Tomato, sliced
• 2 Eggs
• 150ml/¼pt Milk
• Freshly Ground Pepper

Method

• 1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 24cm/9" flan dish.
• 2. Sieve flour into a bowl. Coarsely rub in the butter/margarine. Add sufficient water to give a soft but not sticky dough.
• 3. Lightly roll the pastry on a floured board, then roll it out and use to line the flan dish.
• 4. Spread the rashers, onion and cheese on the base and arrange the tomato slices on top.
• 5. Beat the eggs, milk and pepper together and pour over the filling in the flan dish.
• 6. Bake for about 30 minutes until filling is golden brown and set.

Note
Delicious served with a simple green salad