Wed, 6 June 2018
Ingredients
· 225g/8oz Odlums Porridge Oats
· 125g/4oz Butter or Margarine
· 125g/4oz Shamrock Demerara Sugar
· 75g/3oz Golden Syrup
Method
1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.
2. Melt the butter/margarine with the sugar and syrup.
3. Stir in the oats.
4. Turn into the prepared tin. Smooth top and press down well.
5. Bake for 20-30 minutes.
6. When baked, cool in tin for 5 minutes. Cut into fingers.
7. Cool completely before removing from tin.
