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Ireland AM

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Flapjacks

Wed, 6 June 2018

Flapjacks

Ingredients

 

·         225g/8oz Odlums Porridge Oats

·         125g/4oz Butter or Margarine

·         125g/4oz Shamrock Demerara Sugar

·         75g/3oz Golden Syrup

 

Method

1.       Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.

2.       Melt the butter/margarine with the sugar and syrup.

3.       Stir in the oats.

4.       Turn into the prepared tin. Smooth top and press down well.

5.       Bake for 20-30 minutes.

6.       When baked, cool in tin for 5 minutes. Cut into fingers.

7.       Cool completely before removing from tin.

 

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