Ireland AM
Ireland AM

Virgin Media Player

Queen Of Puddings

Wed, 16 May 2018

Queen Of Puddings

What you need:

  • 600ml/1pt Milk
  • 25g/1oz Butter
  • 50g/2oz Shamrock Golden Caster Sugar
  • Rind of 1 Lemon
  • 2 Large Eggs, separated
  • 125g/4oz Breadcrumbs

Topping

  • 2 tablespoons Fruitfield Raspberry Jam

Meringue

  • Egg Whites (from eggs above)
  • Pinch of Salt
  • 125g/4oz Caster Sugar

 

How to:

  1. Preheat oven to 150°C/300°F/Gas 3. Grease a casserole or Pyrex dish.
  2. Put the milk, butter, sugar and lemon rind into a saucepan and gently heat, stirring occasionally until sugar is dissolved. Allow to cool.
  3. Beat the egg yolks and pour the cooled milk mixture onto them. Put the breadcrumbs into the prepared dish and pour over the liquid.
  4. Bake for about 30-40 minutes until mixture is set and golden in colour. Remove from oven.
  5. Meanwhile, beat the egg whites with a pinch of salt until dry looking in appearance. Add the caster sugar and beat until shiny.
  6. Spread the jam over the base then pile on the meringue, return to the oven and bake until set and golden brown. Serve hot.
 

More Baking

Chicken, Mushroom & Spinach Crumble

Chicken, Mushroom & Spinach Crumble

Wed, 10 October 2018

Catherine Leyden joins us in the AM kitchen this morning

View More.

Coffee and walnut tray bake

Coffee and walnut tray bake

Wed, 3 October 2018

Catherine was in the kitchen to whip up this delicious treat. 

View More.

Pear Upside Down Cake

Pear Upside Down Cake

Wed, 26 September 2018

Now if you're looking for a new take on a classic cake then Catherine Leyden joins us now in the kitchen this morning to bake up a pear upside-down cake which is quick and simple to make.

View More.

Peanut Butter Cookies

Peanut Butter Cookies

Wed, 19 September 2018

Catherine Leyden shows us how to make this delicious treat!

View More.

Wholemeal Yeast Loaf

Wholemeal Yeast Loaf

Wed, 12 September 2018

The Queen of Baking returns to the AM kitchen this morning!

View More.

Bran and Raisin Muffins

Bran and Raisin Muffins

Tue, 4 September 2018

If you're looking for a basic, straight-up bran muffin recipe with zero fuss but all the flavour the our own Catherine Leyden has just the option for us here in the kitchen this Wednesday morning.

View More.