Catch up on

Spiced Autumn Fruit Chutney

Thu, 19 September 2024

(Makes approx 3 jars)

8 ripe plum tomatoes-chopped roughly

2 large cooking apples-diced

1 green pepper-diced

2oz/50g sultanas

1 large onion-chopped roughly

1 teaspoon of paprika/cayenne pepper

½ teaspoon of ground ginger

½ teaspoon of ground cloves

Pinch salt

5oz/150g sugar

6floz/175ml red wine vinegar

Very simply all the ingredients are to be placed in a large pot.

Bring slowly to the boil and then reduce to a very gentle simmer for 1 hour or until all the tomatoes are soft and the liquid has partly evaporated off.

Transfer to sterile jars and use as required.

This can be stored for up to 1 year.

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