Thu, 22 July 2021
Edward’s Ice Lollies for Sizzling Summer Days
You can make so many delicious and tasty ingredients taste even tastier by freezing for a cooling and refreshing treat. Feel free to experiment around at home with flavours.
Gin & Tonic:
1 measure of gin
175ml tonic
Juice of ¼ lemon
Fresh mint leaves
Mix the gin and tonic together. Add the lemon juice. Place the mint sprigs in the moulds and fill in the mixture
Strawberry Puree
12 strawberries – the fresher the better
100ml Pink lemonade
Edible violas & Mint leaves
Puree the strawberries with the pink lemonade and taste. Put some sliced strawberries and edible violas in the moulds. Fill with puree
Peach, Raspberry & Gooseberry Yogurt Lollies
300ml peach and raspberry yogurt,
4 teaspoons gooseberry jam
Place the jam at the bottom of the moulds
Add in the yogurt and freeze
Honey, Yogurt & Walnut Lollies
300ml natural yogurt
2 tablespoons honey
50g crushed walnuts
Mix together and pour into moulds
Mango, Passionfruit & Blueberry
Fresh Blueberries
300ml mango & passionfruit Juice
Pour the blueberries into the moulds and top with the juice. Freeze until required.
General Info:
Freeze for at least 2 hrs, or till frozen solid. Run under warm water to help you ease the lolly from the mould. Delicious on a hot day!
