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Spiced Beef With Baby Potatoes And Gherkin Salad

Sun, 15 December 2019

Spiced Beef With Baby Potatoes And Gherkin Salad

Ingredients:

For the spiced beef:

1 teaspoon cloves 2 teaspoon of allspice

50 grams brown sugar

1 teaspoon salt

1 teaspoon juniper berries

1 teaspoon cracked black pepper

1.5 kg silverside of beef

 

For the Baby potato and gherkin salad:

1 kg baby potatoes scrubbed

3 tablespoon mayonnaise

5 tablespoon soured cream

salt / pepper to taste

1 teaspoon Dijon mustard

6 gherkins slice

1 shallot finely diced

Handful of fresh washed leaves

 

 

Method:

  1. Rub all the ingredients for the spiced beef into the beef and leave to marinate in the fridge. Leave  to marinate for 7 days turning the beef everyday as required.
  2. Place the beef in a pot covered in water, bring to the boil and gently simmer for approx. 3 hours until the beef is tender. Leave in the pot to cool if you are not eating straight away.
  3. Place the beef into a tin ( baking tin would be fine) and weight down with a bag of flour or sugar.
  4. Place the baby potatoes in a steamer and cook through. Remove and set aside to cool.
  5. Mix all the other ingredients (except for gherkins) together and mix through when the baby potatoes have cooled.
  6. Divide baby potato salad between 4 plates. Place baby potato in the middle of a plate.
  7. Thinly slice the cool spiced beef and place onto of the baby potato salad. Top with little handful of mixed leaves.
  8. Place gherkins on top and grind some black pepper on top.

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