Ireland AM
Ireland AM

Catch up on Virgin Media Player

Cheesy Sausage Rolls

Wed, 10 April 2019

Cheesy Sausage Rolls

INGREDIENTS
• 175g/6oz Odlums Cream Plain Flour
• Salt & Pepper
• 50g/2oz Grated Cheddar Cheese
• 125g/4oz Margarine / Butter
• Cold Water
• 450g/1lb Sausage Meat

 

METHOD
1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
2. Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.
3. Bring the Ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4".
4. Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll.
5. Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin and bake for about 25 minutes until golden brown.
6. Serve hot.

 

 

More Food

Yucatan Style Steamed Chicken

Yucatan Style Steamed Chicken

Thu, 25 April 2019

Lily Ramirez-Foran from Dublin's Picado Mexican cookery school is cooking Yucatan Style Steamed Chicken in the Ireland AM kitchen this morning.

View More.

Asian Crusted Salmon

Asian Crusted Salmon

Tue, 16 April 2019

Edward Hayden joins us in the AM kitchen this morning

View More.

Joes Simple one pan Lamb and Couscous

Joes Simple one pan Lamb and Couscous

Mon, 15 April 2019

Chef Joe Shannon is in the Ireland AM kitchen this morning with this delicious dish.

View More.

Catherine Fulvio’s Bunny Ears Cream Tart

Catherine Fulvio’s Bunny Ears Cream Tart

Fri, 12 April 2019

Catherine Fulvio bakes up a delicious bunny tart!

View More.

Roast Leg of Spring Lamb with rosemary and garlic

Roast Leg of Spring Lamb with rosemary and garlic

Thu, 11 April 2019

Chef Andrew Rudd has some advice on how to make the perfect Easter Sunday lunch 

View More.