Salmon Salad

Fri, 6 July 2018

Serves 2

RECIPE

2 fresh darnes of salmon

Handful cashew nuts

Half a mango

Mixed salad leaves

100g noodles

Fresh coriander and mint to garnish

Teaspoon of cumin

Zest of one lemon

METHOD

Fry the salmon in a teaspoon of cumin and some lemon zest

Roast the cashew nuts in the oven

Chop the mango up small

Cook the noodles

Assemble the mixed salad leaves and noodles

Add salmon and sprinkle over cashew nuts and mango

Finish with mint and coriander

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