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Salmon Salad

Fri, 6 July 2018

Salmon Salad

Serves 2

RECIPE

  • 2 fresh darnes of salmon
  • Handful cashew nuts
  • Half a mango
  • Mixed salad leaves
  • 100g noodles
  • Fresh coriander and mint to garnish
  • Teaspoon of cumin
  • Zest of one lemon

METHOD

  • Fry the salmon in a teaspoon of cumin and some lemon zest
  • Roast the cashew nuts in the oven 
  • Chop the mango up small
  • Cook the noodles
  • Assemble the mixed salad leaves and noodles
  • Add salmon and sprinkle over cashew nuts and mango
  • Finish with mint and coriander

 

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