Ireland AM
Ireland AM

Catch up on Virgin Media Player

Mexi Chicken Salad

Thu, 7 June 2018

Mexi Chicken Salad

Ingredients (serves 4)

1 pack Greene Farm Hand Prepared Chicken Breast (300g), sliced (NOT IN PACKAGING)
150g cherry tomatoes, halved
60g red onion, diced
2 small avocados, pitted, and cut into chunks
200g romaine lettuce
32 large corn tortilla chips (unsalted or salted)
For the lime, coriander and jalapeño vinaigrette
4 tbsps freshly squeezed lime juice
2 tbsps fresh coriander, finely chopped
2 jalapeño chillies (seeds removed), finely diced
120ml extra virgin olive oil
½ tsp ground cumin
sea salt and freshly ground black pepper

Method

-Start by making the lime, coriander and jalapeño vinaigrette.

-Place all the ingredients in a bowl and whisk together and set aside.

-In a large bowl, place the sliced chicken, halved tomatoes, diced red onion, avocado, and romaine.

-Then pour over the dressing and toss the salad lightly.

-Divide the dressed salad into 4 bowls and just before serving place the tortilla chips around the edge of each bowl.

 

More Food

Joe's Lamb and Vegetable Hot Pot

Joe's Lamb and Vegetable Hot Pot

Mon, 22 October 2018

Joe Shannon joins us in the AM kitchen this morning

View More.

Seafood Pie

Seafood Pie

Fri, 19 October 2018

If you're looking for a Friday fish dish that is quick and simple to prepare then look no further than this morning's Seafood Pie. Fishmonger George Stephens joined us to dish up this family favourite. 

View More.

Toothy Apple Bites

Toothy Apple Bites

Thu, 18 October 2018

View More.

Eyeball Punch

Eyeball Punch

Thu, 18 October 2018

View More.

Mint Chocolate Cupcakes

Mint Chocolate Cupcakes

Wed, 17 October 2018

A delicious recipe for Mint Chocolate Cupcakes with Mint Chocolate Butter Icing.

View More.

Mediterranean Beef Casserole

Mediterranean Beef Casserole

Tue, 16 October 2018

This is simply delicious and as with most dishes of this nature it tastes even better the next day!

View More.