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Keelings Pink Pancakes

Fri, 9 February 2018

Keelings Pink Pancakes

Ingredients:

·         125g self-raising flour

·         1 cup (250ml) buttermilk

·         1/2 cup (125ml) raspberry puree

·         1 egg

·         1 tsp vanilla bean paste

·         40g butter for cooking

Method:

·         Place the flour in a large bowl and make a well in the centre.

·         Add the egg, buttermilk and raspberry puree and stir until well combined.

·         Set aside for 30 minutes to rest.

Cooking:

1.     Melt half the butter in a large non-stick frying pan over medium heat.

2.     Spoon 2 – 3 rounds of pancake batter into the pan (just less than 1/4 cup (60ml) each)

3.     Cook for 2-3 minutes or until bubbles appear on the surface and pancakes are golden underneath.

4.     Turn and cook for further 1-2 minutes or until golden underneath.

To finish:

·         Serve with extra Keelings raspberries and a dusting of icing sugar

Watch how it's made below:

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