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Episode 6

Gino's Italian Coastal Escape

Gino visits a farmhouse which grows everything from figs to almonds to olives. After a walk through the ancient olive groves, he makes spaghetti al pepperoncino.

Sunday, 22nd May 5.30pm

1. Venice

Gino journeys to Venice to whip up Venetian tapas, cicchetti and linguine with freshly caught crab and prosecco straight from the Grand Canal. 23mins

Sunday, 1st May 5.00pm

2. Ravenna and San Marino

Gino heads to the historic town of Ravenna to speak with the artists tasked with keeping its stunning byzantine mosaics in peak condition. 22mins

Sunday, 1st May 5.30pm

3. Riviera Del Conero and Castelfidardo

The next stage of Gino's journey along the Adriatic coast brings him to the Conero Riviera, where he visits the medieval... 22mins

Sunday, 15th May 2.00pm

Episode 4

Gino visits the remote Tremiti islands, 22 miles off the Adriatic coast. After a look beneath the waves, he cooks up his own twist on a classic Italian steak... 23mins

Sunday, 15th May 5.30pm

Episode 5

Gino explores the mountain range of Gargano National Park and visits a farm which has made the local caciocavallo cheese the same way for centuries 23mins

Sunday, 22nd May 5.00pm