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Episode 5
Gino explores the mountain range of Gargano National Park and visits a farm which has made the local caciocavallo cheese the same way for centuries
Sunday, 22nd May 5.00pm
Gino journeys to Venice to whip up Venetian tapas, cicchetti and linguine with freshly caught crab and prosecco straight from the Grand Canal. 23mins
Gino heads to the historic town of Ravenna to speak with the artists tasked with keeping its stunning byzantine mosaics in peak condition. 22mins
The next stage of Gino's journey along the Adriatic coast brings him to the Conero Riviera, where he visits the medieval... 22mins
Gino visits the remote Tremiti islands, 22 miles off the Adriatic coast. After a look beneath the waves, he cooks up his own twist on a classic Italian steak... 23mins
Gino explores the mountain range of Gargano National Park and visits a farm which has made the local caciocavallo cheese the same way for centuries 23mins