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Episode 5

Chopping Block

Two restaurants in Sydney and Melbourne are given 72 hours and a budget of $5,000 to improve their menu, decor and overall customer service experience.

Saturday, 14th May 8.00pm

Episode 1

Chefs Rosemary Shrager and John Whaite host the cooking challenge. Day one sees the cooks' basic kitchen skills put to the test, with fried mackerel followed... 47mins

Saturday, 16th Apr 8.10pm

Episode 2

Top chefs Rosemary Shrager and John Whaite host the cooking challenge. The cooks compete in three Italian-themed rounds and prepare a rustic Tuscan sausage... 47mins

Saturday, 23rd Apr 8.10pm

Episode 3

Chefs Rosemary Shrager and John Whaite host the cooking challenge. Day three sees the baking skills of the cooks put to the test as they attempt to make a... 47mins

Saturday, 30th Apr 8.10pm

Episode 4

Chefs Rosemary Shrager and John Whaite host the cooking challenge. Day four sees the three remaining couples' knife skills put to the test as they learn how... 47mins

Saturday, 7th May 8.10pm
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Episode 5

Two restaurants in Sydney and Melbourne are given 72 hours and a budget of $5,000 to improve their menu, decor and overall customer service experience. 47mins

Saturday, 14th May 8.00pm