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6. Christmas

John & Lisa's Weekend Kitchen

John and Lisa present the perfect crowd-pleasing menu. John whips up his favourite vol-au-vent and a baked camembert with cheese straws, while Lisa makes her classic mince pies.

Monday, 19th Feb 8.25am


John and Lisa prepare a serving of traditional kedgeree, vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding. 44mins

Monday, 12th Feb 8.25am

Episode 2

John and Lisa put the focus on one-pot dishes as John makes pork and chorizo stew and one-pot rice while Lisa works on a coq au vin blanc and an apple and... 44mins

Tuesday, 13th Feb 8.25am

Episode 3

Lisa makes a serving of French onion soup before mussels and fries; John makes classic minute steak meal before putting a novel twist on a crème brulée. 44mins

Wednesday, 14th Feb 8.25am

Episode 4

Lisa starts making a fish pie that is compete just in time to John to begin working on a meal of roast beef and gravy served with Lisa's Yorkshire pudding. 44mins

Thursday, 15th Feb 8.25am

5. Christmas

John Torode and Lisa Faulkner get festive with some winter warmers, including a blue cheese and butternut squash pie, sausage casserole, macaroni cheese and... 44mins

Friday, 16th Feb 8.25am