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Episode 1
John Torode and Lisa Faulkner are back. On the Greek-inspired menu are a rack of lamb, prawn saganaki pies, moussaka and a deceptively easy baklava.
Saturday, 25th Mar 12.00pm
John Torode and Lisa Faulkner are back. On the Greek-inspired menu are a rack of lamb, prawn saganaki pies, moussaka and a deceptively easy baklava. 44mins
John Torode and Lisa Faulkner share more crowd-pleasing recipes, including a fish chowder, handmade pasta with a zesty sauce, and French toast berry muffins... 44mins
John Torode and Lisa Faulkner bring some classics back to the table with a fresh spin on mackerel pate and smoked salmon mousse, chicken kiev, arctic roll... 44mins
John Torode and Lisa Faulkner host a morning of feelgood food. 43mins
John and Lisa share some inspiration from the Mediterranean, including bruschetta, beetroot risotto with goat's cheese, baked cod and tapenade with... 44mins