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Episode 2

John and Lisa's Weekend Kitchen

John Torode and Lisa Faulkner share more crowd-pleasing recipes, including a fish chowder, handmade pasta with a zesty sauce, and French toast berry muffins for dessert.

Saturday, 9th Jan 3.00pm

Episode 1

John Torode and Lisa Faulkner are back. On the Greek-inspired menu are a rack of lamb, prawn saganaki pies, moussaka and a deceptively easy baklava. 44mins

Saturday, 9th Jan 2.00pm
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Episode 2

John Torode and Lisa Faulkner share more crowd-pleasing recipes, including a fish chowder, handmade pasta with a zesty sauce, and French toast berry muffins... 44mins

Saturday, 9th Jan 3.00pm

Episode 3

John Torode and Lisa Faulkner bring some classics back to the table with a fresh spin on mackerel pate and smoked salmon mousse, chicken Kiev, Arctic roll... 44mins

Sunday, 10th Jan 2.00pm

Episode 4

John Torode and Lisa Faulkner share more crowd-pleasing recipes, including prawn satay served with smashed cucumber, pot roast chicken, Thai curry and a... 43mins

Sunday, 10th Jan 3.00pm

Episode 5

John and Lisa share their favourite summery salads, including a spiced lentil and salmon centrepiece, a chicken Caesar salad and a Vietnamese-inspired beef... 44mins

Sunday, 17th Jan 2.00pm