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Sunday, 17th Jan 3.00pm

John and Lisa's Weekend Kitchen

John and Lisa share some inspiration from the Mediterranean, including bruschetta, beetroot risotto with goat's cheese, baked cod and tapenade with ratatouille, and tiramisu.

Sunday, 17th Jan 3.00pm

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Sunday, 17th Jan 3.00pm

John and Lisa share some inspiration from the Mediterranean, including bruschetta, beetroot risotto with goat's cheese, baked cod and tapenade with... 44mins

Sunday, 17th Jan 3.00pm

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John and Lisa create delicious dishes from their Christmas leftovers, including leek and potato soup, vegetarian thatched cottage pies, sausage orzo and mini... 44mins

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