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Paul Treyvaud's Kitchen

Paul Treyvaud's Kitchen

Paul concocts a dinner party recipe including a stuffed, whole haddock cooked in Jamaican style.

Thursday, 23rd May 8.00pm

Thursday, 16th May 8.00pm

Cookery series. Paul cooks a speedy salmon dish, prepares a portobello mushroom recipe, and rounds things off with bruschetta and a stunning Mediterranean... 23mins

Thursday, 16th May 8.00pm

Thursday, 9th May 7.00pm

Paul has more fun in the kitchen as he cooks lamb and fennel seed skewers, mulligatawny soup with goat's cheese scones, and an amazing rice dish 23mins

Thursday, 9th May 7.00pm

Thursday, 2nd May 7.00pm

Cookery series. Paul cooks scallops, spatchcocked sweet-chilli chicken with warm wraps, pan-fried quail with chargrilled baby gem lettuce and a white... 23mins

Thursday, 2nd May 7.00pm