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Gino's Italian Escape

Gino's Italian Escape

This episode finds him in Rome, where he shops at one of the city's finest delis for pancetta and guanciale.

Thursday, 21st Mar 5.30pm

Thursday, 28th Mar 5.30pm

Chef Gino D'Acampo completes his culinary journey around Italy, starting in Puglia then travelling on to Basilicata where he samples traditional cucina povera 22mins

Thursday, 28th Mar 5.30pm

Thursday, 28th Mar 5.00pm

Gino D'Acampo continues his culinary journey around his native Italy. He returns to Campania, the region where he grew up and where his family still live 22mins

Thursday, 28th Mar 5.00pm

Thursday, 21st Mar 5.00pm

In this episode, he explores the intriguing region of Puglia, famous for its olive oil. 22mins

Thursday, 21st Mar 5.00pm