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2. Trentino Alto-Adige
Starting in Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make local cheese.
Sunday, 19th Nov 6.30pm
Gino D'Acampo continues his series in the Italian sunshine. Tuscany is known as 'Chiantishire' and is where Gino unearths the secrets of chianti classico... 23mins
Gino D'Acampo travels back to his homeland. In Liguria, he learns the secret of Italian gelato and the importance of olive oil, the backbone of Italian... 22mins
Gino D'Acampo continues his journey in Lombardy's Lago di Como. At Harry's Bar on the lake, Gino seeks out the secret to their most famous drink - the... 23mins
Starting in Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make local cheese. 23mins
Gino D'Acampo continues his series in his homeland. He visits the region of Umbria, known for the high quality of its vegetables, grains, truffles and meat. 22mins