Spiced Turkey Flatbread

Thu, 12 December 2024

Ingredients:

• 1 Lemon juice
• 1tbsp minced Ginger
• 1tbsp paprika
• 1/2 tbsp cumin
• 1tbsp garam masala
• Salt to season

• 1tbsp oil
• 1tbsp garlic
• 1chopped Shallot
• 1teaspoon Chilli Powder
• 1tsp Cumin Seeds
• 2tbsp Tomato Puree
• 5 Tomatoes (roughly chopped)
• Pinch of Salt
• Pinch of Sugar
• 200ml Chicken Stock
• 20 g butter

• 200g self-raising flour 
• 1tsp baking powder
• 250ml yogurt
• 1tbsp olive oil
• Salt & pepper
• Smoked cheese
• Spinach

 

Method:

• Add the oil to a non-stick pan and fry the shallots for a few minutes until softened
• and translucent. Then add the chopped garlic to soften.
• Add the chilli powder and cumin seed to the onion mixture and stir to coat, Fry
• the spices gently for a couple of minutes.
• Add in the chopped tomatoes and tomato puree and stir for few minutes.
• Pour in the chicken stock, bring it to the boil and season with salt and sugar.
• Add in the butter, stir it well and let the sauce simmer.

• Add the dry ingredients to a bowl, add yogurt & mix to a soft dough.
• Divide the mixture into 6/8 balls depending on what size you want flatbread.
• Roll out & fry for 2-3 mins on each side.