Prawns Pil Pil with Chorizo

Thu, 17 October 2024

Ingredients:

• 2 pack of single origin black tiger prawns 

• 2 tsp Italian chilli extra virgin olive oil  

• 1 pack Irish chorizo, diced 

• 2 garlic cloves, thinly sliced  

• ½ lemon  

• 1 tbsp chopped fresh flat-leaf parsley  

• 25g butter  

• 1 red chilli de-seeded and sliced thinly  

Method:

• Pat the prawns dry with kitchen paper. Put a non-stick frying pan over a medium heat and add the oil  
• Stir-fry the chorizo for a couple of minutes until sizzling. Then tip in the garlic and sauté until it has started to sizzle, then add the prawns. Sauté for 2 minutes until the prawns turn pink and start to curl. 
• Add the butter and sliced chilli and toss until melted. Olive a squeeze of lemon and scatter over the parsley to serve.