Vegan Oat Milk Pancakes 

Tue, 15 August 2023

Ingredients 

 

Self Raising Flour

Oat Milk 

Baking powder 

1 punnet Blueberries/raspberries (optional) 

Topping 1

Lotus Biscoff sauce 

Biscoff crumb

Dairy free cream whipped 

Topping 2

Sliced strawberries 

Maple syrup 

Sliced banana 

Melted peanut butter 

 

Method

In a mug add the flour, oat milk and two tsps of baking powder.

Mix really well with a whisk and then leave in the fridge for 20 mins to rest. Mix in the berries now if using. 

Heat a pan with some oil and dairy free butter and try nice thick ladle full amounts of the pancake batter and cook on both sides to get a nice colour. 

Stack them up on plates and then garnish with the toppings. Enjoy.