Black Bean & Used Coffee Brownies

Thu, 9 March 2023

Ingredients:

• 1 Tin black beans
• 3 free range eggs
• 45ml Irish rapeseed oil
• 1 tsp vanilla extract
• 30g Cocoa powder
• 120g brown sugar
• ½ tsp baking powder
• ¼ tsp ground salt
• 2 tsp used coffee grounds
• 70g dark chocolate buttons

 

Method:

• Preheat your oven to 170 degrees and line a deep baking sheet 9” X 9”.
• In a blender, puree the beans into a paste, then add the eggs, oil and vanilla and mix.
• In a large mixing bowl , stir together the sugar, cocoa powder, baking powder, salt, coffee grounds and chocolate buttons. Then fold in the bean and egg mix and stir until fully combined.
• Pour into your baking tray and bake for 35 minutes , allow to cool then divide into squares and enjoy