Homemade Easy Cheesy Calzones w/ Garlic Parmesan Roasties

Mon, 26 September 2022

Eoin Sheehan's Homemade Easy Cheesy Calzones w/ Garlic Parmesan Roasties

Ingredients

• 1 sheet puff pastry 
• 1 shallot 
• 2 cloves garlic 
• 1 tsp tomato purée
• 1 tin tomatoes 
• 1 tsp mixed herbs 
• Salt & Pepper 
• 100g grated cheese of choice
• 250g Baby Potatoes 
• 20g Parmesan cheese 
• Olive oil 
• Fresh parsley 
• 1 tbsp mayonnaise 
• 1/2 tsp garlic granules

Method

1. For the tomato sauce: Light fry in a pan the shallot and garlic cloves in a tbsp of oil. Season with salt pepper and mixed herbs.
2. Add the tomato purée and stir through. Add the tin of chopped tomatoes and allow to simmer for 10 min. Adjust seasonings. 
3. Roll out the puff pastry and cut into separate sheets to be able to fold in 2 (3 calzones per sheet). Add 2 tbsp of the tomato sauce and top with cheese (add any fillings you like).
4. Fold over in 2 and seal the edges. Place on a baking tray and bake for 10 min at 200 degrees C until golden and crispy.
5. For the Parmesan potatoes: Par boil the baby potatoes for 3-5 min to lightly soften them. Add to a baking sheet and season generously with salt, pepper, garlic granules. Bake for 30-35min at 180 degrees C.
6. After 25min add some Parmesan cheese to the top of the baby potatoes and finish roasting. 
7. Serve the Cheesey calzones with the Parmesan potatoes and a dipping sauce of your choice!