· 4 x Simply Better Irish Angus Striploin Steaks, cut lengthways into strips
· 14 bamboo skewers (if using on a BBQ soaked in cold water)
· 4 flatbreads
· Rocket leaves, to serve
For the Marinade
3 cloves garlic, crushed
2 tsp Cajun Spice Seasoning
2 tbsp Wild flower Blossom Honey
4 tbsp Soy & Ginger Sauce
Zest ½ lemon
1 tsp fresh thyme leaves picked
For The Tomato Salad
12 cherry tomatoes, cut in half
3 tbsp rapeseed oil
1 tbsp balsamic vinegar
Pinch sea salt
For The Mustard Mayonnaise
120ml mayonnaise
2 tsp Wholegrain Mustard
½ tsp turmeric
Method
For The Beef Skewers & Marinade
Carefully place the beef strips on the bamboo skewers, lengthways
Place one piece of beef per skewer & set aside
In a large shallow dish place all the marinade ingredients together
Mix well to combine
Add the skewered beef to the marinade and coat each of the beef skewers
Cover with cling film & leave to marinade for 2-3 hours in the fridge or overnight
To Cook the Beef Skewers
Heat a griddle pan with 2 tbsp rapeseed oil until smoking hot
Carefully add the beef skewers to the pan, (repeat these steps & cook in batches if necessary)
Drizzle over some of the marinade over each of the skewers
Reduce the heat to a medium heat
Cook for 2-3 minutes, turn over & spoon over another drizzle of marinade
Allow to cook for a further 2-3 minutes
If the marinade begins to catch on the pan add a tablespoon of cold water
For the Mustard Mayonnaise
Mix the mayonnaise and mustard in a bowl & set aside until required
For the Tomato Salad
Place the cherry tomatoes in a bowl
Add in the rapeseed oil, lemon zest, balsamic vinegar & pinch of salt
Stir to combine & allow to infuse (1-2 hours if possible or over-night is ideal)
To serve, place the flatbreads in the oven to warm through or heat on the griddle pan. Gently place the cooked beef skewers on top and dress with some fresh rocket leaves. Serve with the tomato salad and mustard mayonnaise.
Neven’s Tips: Make extra of the marinade and keep in an airtight container in the fridge for up to a week. This recipe is delicious with chicken, fish or pork also.
