Crispy Honey & Sesame Tofu

Mon, 28 March 2022

Kwanghi Chan's Crispy Honey & Sesame Tofu

Serves 3-4

Ingredients

• 150g firm Tofu (cubes 2cm)
• 5 tbsp Vegetable oil
• 3 tbsp potato starch or cornflour
• ½ tsp salt
• ½ tsp white pepper
• ½ tsp garlic purée

Sauce:

• 1 tbsp sesame oil
• 2 cloves garlic peeled and minced
• 1 Tbsp rice vinegar
• 2 Tbsp honey
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 4 tbsp light soy sauce
• 2 tbsp sesame
• Small bunch spring onions/scallions sliced in an angle

Instructions

• Heat the oil in a wok or fat fryer until
• place the egg in a bowl and potato starch in a tray, salt, pepper, garlic and
• Add the tofu cubes in the potato flour and make sure they are a coated. Shake off excess flour before adding into the wok and cook fir 6-7 minutes, turning two or three times during cooking, until well browned. Remove from the pan and place in a bowl lined with kitchen towels.
• Add all of the sauce ingredients to the hot wok, stir and boil on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the fried crispy tofu back in and toss in the sauce to coat. Cook for 1-2 minutes.
• Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions.
• Serve with boil rice