Pad Thai

Mon, 13 January 2020

Pad Thai

Ingredients:

125g flat rice noodles

1 large red onion, halved then sliced

3 garlic cloves, finely chopped

2 spring onions, cut into batons

1 red chilli, chopped into rounds

75g of shiitake mushrooms, sliced

Juice of 1 lime

2 tsp Thai fish sauce

2 tsp soy sauce

2 tsp honey

2 tbsp salted peanuts

Small bunch of fresh coriander, torn

 

Method:

• Put the rice noodles into a pan and cover with boiling water. Simmer until the noodles are cooked, drain and set aside.
• Stir-fry the onion, garlic, spring onions and chili until the onion has softened. Throw in the shiitake mushrooms and continue to stir-fry until soft.
• Add the cooked, drained noodles and mix everything together well.
• Add the lime juice, fish sauce, soy sauce and honey and mix together, ensuring everything is coated.
• Sprinkle with the peanuts and torn coriander before serving.