Mushroom Stroganoff

Mon, 25 November 2019

Mushroom Stroganoff by Graham Herterich.

 

Ingredients

• 2tbsp Olive Oil
• 500g Mushrooms
• 1 Onion
• 2 Cloves of Garlic
• 2 Gherkins, finely diced
• 50ml Whiskey
• ½ tsp Smoked Paprika
• 1tbsp Worcestershire Sauce (optional)
• 200ml Crème Fraîche
• Salt & Black Pepper
• Small bunch Parsley
• Juice of ½ Lemon
• Boiled Rice to serve

 

Method

 

1. Heat 2 tsp olive oil in a frying pan & soften the finely sliced onion for 5 mins on a medium heat.
2. Add crushed garlic cloves & cook for 1 min more. Add mushrooms & cook on a high heat, stirring often, for 5 mins.
3. Stir in the gherkins, smoked paprika, whiskey and Worcestershire sauce & heat through for one minute.
4. Turn off heat & stir in the Crème Fraîche & some chopped parsley. Ensure the pan is not on the heat or sauce may split.
5. Serve with freshly cooked rice, some extra parsley on top and a wedge of Lemon.