Mon, 4 March 2019
For the Pancakes:
230g Plain Flour, Pinch of Salt, 2tsp Dr. Oetker Baking Powder, 30g Caster Sugar, 2 Large Eggs, 200ml Milk, Dr. Oetker Extra Strong Gel Food Colouring (Purple, Blue, Yellow, Green, Pink)
For the marshmallow Sauce:
100g Dr. Oetker Heart Marshmallows, 100g Double Cream, Dr. Oetker Unicorn Ultimate Sprinkle Mix, Dr. Oetker Giant White Chocolate Stars
1. Sift the flour, salt, Dr. Oetker Baking Powder and caster sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth.
2 Divide the mix into 5 small bowls and stir in a few drops of Dr. Oetker Extra Strong Food Colouring into each bowl
3 Heat a heavy based frying pan and add some oil. Pour in one of the bowls of batter. Cook until bubbles start to appear. Using a spatula, flip the Pancakes and cook the other side until just cooked. Transfer to a plate lined with kitchen roll. Repeat until all the Pancakes are cooked.
4 For the Marshmallow Sauce, in a sauce pan gently melt the Dr. Oetker Heart Marshmallows with the double cream. The sauce will thicken slightly as it cools.
5 Stack the Pancakes on a plate, pour on some of the Marshmallow Sauce and top with Dr. Oetker Ultimate Sprinkle Mix and Dr. Oetker White Giant Chocolate Stars
CHOCOLATE CHIP PANCAKES
For the Pancakes:
230g Plain Flour, Pinch of Salt, 2tsp Dr. Oetker Baking Powder, 30g Caster Sugar, 2 Large Eggs, 200ml Milk, 50g Dr. Oetker chocolate chips, 150g Dr. Oetker chocolate bar
For the Cream:
250ml Cream, 1/4 tsp Dr. Oetker Cream of Tartar
1. Sift the flour, salt, Dr. Oetker Baking Powder and caster sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth
2 Fold in the Dr. Oetker Chocolate Chips
3. Heat a heavy based frying pan and add some oil. Spoon in some of batter. Cook until bubbles start to appear. Using a spatula, flip the Pancakes and cook the other side until just cooked. Transfer to a plate lined with kitchen roll. Repeat until all the Pancakes are cooked
4. In a large bowl, add the cream and Dr. Oetker Cream of Tartar. Whip the cream until thickened
5. In a small bowl, break up the Dr. Oetker Chocolate Bar into squares. Microwave for 30 second increments until melted.
6. Stack the Pancakes onto a plate, dollop the cream on top, drizzle with the melted chocolate and sprinkle on extra Dr. Oetker Chocolate Chips.
