Chocolate Crinkle Cookies

Mon, 11 February 2019

Makes 6 large cookies

Ingredients

·         60g unsweetened cocoa powder

·         205g caster sugar

·         60ml vegetable oil

·         2 large eggs

·         1 tsp. vanilla extract

·         130g Self-raising flour

·         50g icing sugar

Method

·         Preheat the oven to 170 ̊C. line a baking tray with non-stick baking paper and set aside.

·         In a bowl, mix the cocoa powder, caster sugar and vegetable oil.

·         Add in the eggs and vanilla extract. When smooth add the self-raising flour and stir to combine without over stirring until smooth dough is formed.

·         Cover the mixture with cling film and leave to settle for 30 minutes.

·         Next, form walnut size balls of the chocolate mixture and dip each of them in icing sugar.

·         Place on the prepared baking tray and press lightly.  Bake in the oven for 12 -14 minutes until the cookies has crinkle but still soft in the centre!

·         Remove from the oven and allow to cool 5-10 minutes before lifting the cookies.