Smoked Salmon Frittata with Chives, Black Pepper & Crème Fraîche

Wed, 28 November 2018

INGREDIENTS:

· 150g Smoked Salmon

· Chives, finely chopped

· 200g Crème Fraîche

· 5 large Eggs

· Cracked Black Pepper

METHOD:

· Cut the smoked salmon into thin strips

· Divide into the mini cupcake tin

· Sprinkle with chives and cracked black pepper

· Mix the crème fraîche and eggs until well combined

· Pour over the smoked salmon

· Bake for 8-9 mins @ 180˚c, or until just set

· Eat warm or cold