Aerated Hot Chocolate Mousse with Pumpkin Brownies

Mon, 15 October 2018

 

Pumpkin brownies

Ingredients:

·         100g Dark chocolate

·         160g Butter

·         250g Flour

·         5g Baking powder

·         1/2 Tsp salt

·         160g Sugar

·         4 Eggs

·         160g Pumpkin purée

·         1 Vanilla pod

·         70ml Olive oil

·         1 Tsp Cinnamon

Method:

·         Melt chocolate and butter together

·         Whisk vanilla, sugar and eggs together

·         Mix in flour and baking powder

·         Divide between two bowls

·         Stir pumpkin and cinnamon into one bowl

·         Stir chocolate and butter into the second

·         Swirl together and cook at 165℃ for 20 minutes

 

Hot Chocolate Mousse

Ingredients:

·         200g Dark chocolate

·         100g Cream

·         100g Egg white

Method:

·         Heat cream and pour over chocolate

·         Mix and beat in egg whites

·         Beat until smooth

·         Pour into siphon gun and gas with nitrous oxide and set aside