Chocolate Pizza Cake Biscuit Cake

Thu, 25 May 2017

Ingredients for pizza base 

500g white chocolate

1 tin (397g) condensed milk

225g unsalted butter- melted

400g digestive biscuits

250g rich tea biscuits

 

Ingredients pizza topping

200g marshmallows

4 tablespoons milk

Red food colouring - few drops

200g white chocolate

Sweets to decorate the top

 

Method

1.       Break the chocolate into small pieces, place in a heat proof bowl and melt over a saucepan of warm water. Stir until melted.

2.       Put the biscuits into a freezer bag, or between two pieces of cling film and using rolling pin roughly crushed. Then pour the crumbs into a large bowl

3.       Stir in melted butter and then the condensed milk

4.       Then add the melted chocolate and give it a good mix.

5.       Line a 12 inch tart tin baking parchment, and put tin foil around the edge inside the tin.

6.       Spoon the biscuit mixture into the tin and flatten with the back of a spoon.

7.       Place the cake in the fridge until hard.

 

To Decorate

1.        Place the marshmallows and milk into heat proof bowl and melt over a saucepan of warm water. Stir until melted. Then add a few drops of red food colouring.

2.       Spread the marshmallow mixture over the biscuit base, then grate the white chocolate over it.

3.       Decorate with sweets to look like pizza toppings.