Fri, 7 August 2026
Ingredients:
100g dried sago / small tapioca pearls
200ml evaporated coconut milk
500g tinned sliced Alfonso mangoes
3 tbsp sweetened condensed coconut milk
5-6 tbsp/200g Nata de coco
4-5 tsp/150g passionfruit popping pearls
1 fresh mango, cut into cubes (to serve)
Method:
1. To prepare the sago, boil 500ml of water in a small pot. Once boiling, add the sago and let it boil for 20minutes. It should become soft and a look the sago should turn translucent.
Set aside.
2. Add the mango slices into a blender along with the sweetened condensed coconut milk. Blend for 1 -2 minutes until pureed. Pour this into a big bowl.
3. Add the sago, evaporated coconut milk, nata de coco, popping pearls into the bowl. Mix well.
4. To serve, add some mango sago into a glass cup, garnish with some fresh mango
