Tue, 24 February 2026
It’s got a Biscoff biscuit base, a silky peanut butter creamy “cheesecake” centre, and a glossy peanut butter chocolate ganache on top.
No baking. No dairy. No eggs. Just layers of pure peanut butter mischief.
It’s indulgent, dramatic, and perfect for viewers looking for a plant-based dessert that doesn’t compromise on flavour (or attitude).
Meet The Cast:
The Bottom (Crunchy. Salty. Solid.)
160g Biscoff biscuits
50g melted plant-based butter
1 tbsp peanut butter
Pinch sea salt
The foundation. The dependable one. Holds everything together like a good fire crew.
The Middle (Silky. Smooth. Dangerous.)
100g soaked cashews
400g plant-based cream cheese
60g vegan Greek-style yogurt
125g peanut butter
60ml pure maple syrup
1 tsp vanilla extract
This is where the magic happens. Creamy, rich, unapologetically peanut buttery.
The Top (Glossy. Decadent. Show-off.)
60g 70% dark chocolate
60g peanut butter
Melted together and poured over like a satin jacket on a Saturday night.
Optional drama: crushed peanuts or peanut butter cup pieces.
How We Do It:
Prep the Cashews
Soak for 4 hours (or overnight). In a rush? Simmer 30 mins, drain, cool.
Line a 2 lb loaf tin with parchment paper, leave it over hanging the tin at the sides so you can use as a sling to lift it out of the tin.
The Bottom
Blitz biscuits to crumbs.
Add melted butter, peanut butter, salt. Blitz again.
Press firmly into tin. Chill in the fridge for 30 mins .
The Middle
Blitz everything until smooth and silky in a high speed blender.
Pour over base.
Chill minimum 6 hours (overnight is best or if in a real rush lob it into the freezer for a couple of hours .
The Top
Melt chocolate and peanut butter in a bowl on a pan over gentle heat.
Pour, spread, top with crunch.
Freeze 15–30 mins to firm.
Serving The Beast
Heat a sharp knife in hot water, wipe, slice a slice and clean the knife and repeat for each slice.
Keeps 5 days in fridge.
Freezes beautifully.
Defrost overnight and pretend you made it fresh that day.
It’s rich. It’s plant-powered. It’s peanut butter heaven in loaf form.
