Caramel Cornflake Cookies

Wed, 3 September 2025

Ingredients:

125g butter

50g soft, brown sugar

55g caster sugar

35g self-raising flour

35g plain flour

45g flaked coconut

90g Corn flakes

75g butterscotch or chocolate chips (you can also use chopped nuts, or a combination)

1 large free range egg

Directions:

Line 2 baking trays with parchment paper

Preheat the oven to 170

Place the butter, brown sugar and caster sugar in a large saucepan and heat until the butter is melted

Add the remaining ingredients and stir until combined

Divide the cookie dough into 24 dollops (12 on each tray), leaving room for some spreading in the oven

Bake for 10-12 minutes.

Rest the cookies for 1 minute, before using a round cookie cutter to tidy up the shape. Here’s how:

Lay a 4” round cutter over the smaller, freshly baked cookie

Rotate the cutter, making a circular motion, tracing the edge of the freshly baked cookie. This will help tuck in any rough edges and make the cookie lovely and round.

Enjoy when fully cooled.