Sat, 10 May 2025
Ingredients:
300g fresh fruit, cut up into bite-size pieces (peel removed)
40g honey
Juice of 1 lime
120ml water
100g sugar
340g natural, full fat Greek yogurt
Directions:
In a blender, combine the fresh fruit, honey, lime juice, and Greek yogurt, and blend until smooth.
Pour the blended mixture evenly into your popsicle molds, leaving a little space at the top for expansion during freezing.
Insert popsicle sticks into the molds.
Freeze the popsicle molds for at least 4-6 hours, or preferably overnight, until the popsicles are solid.
To unmold the popsicles, run the outside of the mold briefly under warm water to loosen them.
Gently pull on the popsicle sticks to remove.
Enjoy!
Layered Popsicles:
Make these popsicles even cooler by layering the blackberry yogurt mixture with plain yogurt or another fruit puree.
Enjoy!
