Wed, 26 February 2025
Ingredients
The Doner Meat:
450-500g Lamb or Beef Mince
2tbsp soy sauce
1 tsp chilli flakes (if you want it spicy)
1 tsp cumin
1 tsp smoked paprika
1 tsp mixed herbs
1 tsp sage
1 tsp ground ginger
1 tsp garlic granules
1 tsp onion powder
You will also need:
Small flour tortilla wraps
Sliced Lettuce, red onion, tomatoes & cucumber
*or whatever filling you fancy
Sauce:
6 tbsp mayonnaise
1 tbsp mint sauce
Method
•Mix the lamb mince with the herbs and spices in a large bowl, use a fork and mix well to incorporate all the flavours
•Roll in to meatballs (I got 8 from mine)
•Grab a wrap, pop on a meatball and smash it in evenly on the wrap right to the edges
•pop on a hot pan for 4 mins or so until nice and brown and flip to brown the wrap
•remove from pan and fill with your favourite toppings
•mix the mayonnaise with the mint sauce for a beautiful fresh sauce to drizzle or dollop on.. perfection
