Sticky BBQ Pork Belly With Honey and Ginger
Sun, 16 June 2024
INGREDIENTS:
Pork belly sliced x 3 -4
BBQ Sauce x 1/2 litre
Cumin/ garlic powder/ onion powder/ chilli powder x 1/2 tbsp ea
Rosemary & thyme bunch
Salt & cracked black pepper
Coriander bunch- root & leaf separated
2 x Limes zested & juiced
RECIPE:
1. Cut the pork belly into either strips or long steaks
2. Combine all the marinade ingredients in a mixing bowl
3. Stir until all the ingredients are well blended
4. Put the sliced pork belly into the bowl with the marinade
5. Make sure that the pork gets coated
6. Cover the bowl. Refrigerate for 6 hours
7. This will be enough time to marinate the pork
8. Heat-up your grill
9. Grill one side for the pork for 3 to 4 minutes
10. Baste the top part by brushing the basting sauce
11. Turn the pork belly over & Let it cook for 3 minutes
12. Brush some basting sauce on the top part
13. Continue turning over the pork belly every 3 to 4 minutes while basting, until it is completely cooked
14. Turning it over constantly prevents the pork from getting burnt)
15. Serve with pickled chargrilled vegetables & extra bbq sauce
