BBQ Steak Sandwiches

Sat, 1 June 2024

NGREDIENTS:

4 sirloin steaks (6oz in weight)
2 tablespoon olive oil
2 tomatoes sliced
60g rocket leaves
Ciabatta or baguette

For The Caramelised Onion Jam:

3 red onions sliced
40g butter
2 tbsp brown sugar
1 tbsp balsamic vinegar
Salt and pepper
For The Dijon Mayonnaise:
3 tbsp mayonnaise
2 tbsp Dijon mustard
1 garlic clove minced

METHOD:

1). Mix your mayonnaise with Dijon mustard and garlic till combined, and set aside.
2). Melt your butter in a saucepan over medium heat, then add onions and stir until coated.
3). Saute for 20 minutes on a low heart, then stir until golden brown in colour.
4). Add sugar, balsamic vinegar, salt and pepper, cooking for an additional 5-10 minutes until
jammy in consistency.
5). Remove your steaks from the fridge 20 minutes before use, seasoning generously with salt
and pepper.
6). Place your steaks on the barbecue, cooking until your liking before plating, then wrap in
tinfoil to rest.
7). Toast your ciabatta or baguette on the barbecue until golden, then spread the bottom part
with Dijon mayonnaise and the top with onion jam.
8). Add tomato slices, then place the steaks on top, drizzling any remaining steak sauce on top
to serve.