BBQ Prawn Tacos

Sat, 1 June 2024

INGREDIENTS:

24 Jumbo Prawns peeled and deveined
6/8 Metal /Wooden Skewers
6/8 Tortilla wraps
Shredded Red cabbage
Avocado chunks
Red Chili sliced

For The Marinade:

1 Tablespoon lemon scented Wicklow Rapeseed oil
1 teaspoon Honey
1 teaspoon Sweet Chilli Sauce
¼ Lime zest and juice
2 Cloves Garlic Crushed
Salt and Freshly Ground Black Pepper

For The Sweet Chilli Mayonnaise:

3 Tablespoons good quality Mayonnaise
2 Tablespoons Sweet Chilli Sauce
Squeeze of lime juice and zest

METHOD:

1). Mix together in a bowl your prawns, lemon oil, honey, sweet chilli and lime juice.
2). Set aside in a fridge to marinade while you make the sweet chilli mayonnaise by combining
your mayonnaise, sweet chilli sauce and lime juice.
3). Skewer your prawns, then place on a preheated barbecue for 1-2 minutes on each side, or
until they change colour and become translucent.
4). Heat your tortillas directly over the flame or on a grill until charred.
5). Assemble your tacos by placing red cabbage on the tortilla, before adding some avocado
followed by the grilled prawns.
6). Top with the sweet chilli mayonnaise and a squeeze of lime, then you're ready to serve