Wed, 8 May 2024
INGREDIENTS:
Makes 8
For the rhubarb filling
· 500g/1 Bunch of Rhubarb
· 150g soft brown sugar
· 1 orange
· ¼ tsp ground ginger
· ¼ tsp of ground cardamon
For the pie
· 2 rolls of readymade puff pastry – defrosted.
· 1 egg
· ½ cup of caster sugar
· ¼ tsp ground ginger
· ¼ tsp ground cardamon
· 2 litres of sunflower oil
METHOD:
1. Let's start by whipping up that tantalizing filling! Slice off the tops and bottoms of the rhubarb, give 'em a good wash, and thinly slice. Toss them into a saucepan with the sugar, ginger, juice, and zest of the orange (keep a pinch of zest for later). Cook over medium heat for 5 minutes, stirring constantly. Then, reduce the heat, pop on a lid, and let it simmer gently for 6 to 10 minutes, giving it a peek every now and then to make sure it's not sticking. I like mine with a bit of crunch, so I undercook it slightly, but if you prefer it softer, cook it a bit longer. Once done, let it cool.
2. Now, crack that egg into a bowl and beat it with a fork! Roll out your puff pastry on a clean surface and cut it into 6-inch x 3-inch rectangles. Brush the edges with egg wash. Spoon some of that delicious rhubarb mix onto one of the rectangles, then slap another pastry sheet on top. Press down around the filling and seal it with a fork. Repeat until you've used up all your pastry. Pop those babies onto a parchment-lined tray and chill in the fridge for 10 minutes before cooking.
3. Mix the sugar, ginger, cardamom, and that extra pinch of orange zest for some zesty goodness.
4. Now, let's get frying! Heat up your oil to 180°C and carefully lower in a couple of pies at a time. Fry for 5 minutes, flipping halfway, until they're beautifully golden and crispy. Once they're out of the oil, give 'em a good dusting with that sugar mix while they're still warm. Let them cool for a bit, then dig in and prepare to be amazed!
5. Oh, and if you're not keen on frying, no worries! Just pop those pies in the oven at 210°C for 20 minutes or until they're golden and crisp. Give 'em a sprinkle of extra sugar if you're feeling naughty. Enjoy this slightly healthier option guilt-free!
