Guinness Brown Bread

Tue, 12 March 2024

INGREDIENTS

· 450g Coarse Wholemeal Flour

· 2 teaspoons Bread Soda

· 25g Pinhead Porridge Oats

· 4 tablespoons Demerara Sugar

· 80g Chopped Walnuts

· 50g Butter or Margarine

· 1 tablespoon Treacle

· 400ml Guinness

METHOD

1. Preheat oven to 190°C. Grease a loaf tin.

2. Put butter and treacle into a saucepan over a low heat and allow the butter to melt.

3. Meanwhile, combine the wholemeal, pinhead, sugar and chopped walnuts into a bowl. Sieve in the bread soda and mix well.

4. When the butter has melted, add the Guinness and stir.

5. Add the liquid to the dry ingredients and mix well. Transfer mixture to prepared tin and bake for about 40-50 minutes until risen and sounds hollow when tapped underneath.

6. Wrap in a clean tea towel and allow to cool.