Sat, 20 January 2024
INGREDIENTS:
100g of fresh shiitake mushrooms
4 sprigs of fresh scallion, finely chopped (separate out the white part from the green)
3 cloves of garlic, finely chopped
1 tbsp of miso paste
2 tbsp of soy sauce
5g of dashi seasoning
500ml of water
2 nests of frozen ramen, or any ramen noodle of choice
10 crabsticks, defrosted to room temperature
4 tbsp of shelled frozen edamame beans, defrosted to room temperature
1 small bunch of fresh pak choi, washed and cut into quarters
Roasted White sesame seeds to garnish (optional)
METHOD:
1. In a heavy based medium sized pot, add a tablespoon of oil. When the oil is hot, add in the
white part of the finely chopped scallion, the shiItake mushrooms and garlic. Stir-fry for 3
minutes.
2. Add in the miso paste and soy sauce. Stir-fry for another minute before adding in the water
and dashi seasoning. Simmer on a low heat.
3. In a separate pot, boil some hot water. Cook the ramen as per the instructions on the packet.
Divide the cooked noodles into two bowls and place the crabstick and edamame beans on top.
4. Now quickly cook the pak choi in the miso soup for 2 mins, before placing them on top of the
noodles, along with the shitake mushrooms and lastly pouring the soup into the bowls and
garnishing them with some fresh scallion (THE green part) and sesame seeds.
5. Ready to serve.
