Thu, 28 September 2023
Ingredients:
· 300 gr Bucatini
· 200 gr Guanciale
· 120 gr Pecorino Romano Grated
· Salt
· Pepper
Method:
1. Put on a pot of water for the pasta, bring it to the boil and add salt.
2. In a pan, over medium heat, start to cook the guanciale, no need for oil as there is plenty of fat in the guanciale.
3. Once the pasta is ready, cooked al dente, strain it and keep some of the cooking water.
4. Toss the pasta in the pan with the guanciale, add cracked black pepper, the grated Pecorino and a bit of the cooking water to make it nice and saucy.
