Ireland AM
Ireland AM

Catch up on Virgin Media Player

Bailey's Cheesecake

Tue, 26 September 2023

Bailey's Cheesecake

Ingredients

Base

· 300g Packet Chocolate Digestive Biscuits (crushed)

· 125g/4oz Butter

Topping

· 50g/2oz Toblerone Chocolate (or plain or milk chocolate)

· 200ml Fresh Cream

· 450g/1lb Philadelphia Cream Cheese

· 125g/4oz Icing Sugar

· 1 Measure of Baileys Irish Cream

 

Method

1. Lightly butter a 23cms/9” springform or loose bottomed cake tin.

2. Melt the butter. Add the biscuits and mix until butter is absorbed.

3. While warm, spread mixture into the base of the prepared tin using the back of a spoon. Press down well. Leave in fridge for about an hour until 'set'.

4. Meanwhile, grate the chocolate, using coarse side of grater.

5. Whip the cream until it forms soft peaks. In a separate bowl, beat the cream cheese until it is soft. Beat in the icing sugar and the Bailey's.

6. Fold in the cream and chocolate until the mixture is smooth, spread evenly over the biscuit base.

7. Refrigerate for at least 2 hours or preferably overnight.

8. Decorate according to taste e.g. whipped cream, grated chocolate, fruit etc.

More Recipies

Edwards Spicy Chicken Fajitas

Edwards Spicy Chicken Fajitas

Fri, 6 June 2025

Chef: Edward Heyden

View More.

Suzie Lee’s Chocolate Orange Scones

Suzie Lee’s Chocolate Orange Scones

Thu, 5 June 2025

Chef: Suzie Lee

View More.

Fluffy Vegan Tiramisu Pancakes

Fluffy Vegan Tiramisu Pancakes

Wed, 4 June 2025

Chef: Paul Knapp

View More.

Lime Custard Pie

Lime Custard Pie

Sun, 1 June 2025

Chef: Caryna Camerino 

View More.