Spicy Chicken Thighs w/ Crispy Potatoes & Vegetables

Thu, 26 January 2023

Spicy Chicken Thighs: 8-10 chicken thighs

3 tablespoons Irish Yogurts Clonakilty Low Fat Natural Live Yogurt 1 teaspoon chilli powder

1 teaspoon garam masala

1 teaspoon ground turmeric

2 cloves garlic

With a sharp knife, make a few slits in each chicken thigh. Mix the spices, garlic and yogurt together in a bowl. Add the chicken thighs, gently massaging the yogurt marinade into the chicken. Leave to marinade for at least 30 minutes but up to 2 hours if time allows.

Preheat the oven to 190C/375F/Gas Mark 5

Line a baking tray with parchment paper.

Once the chicken has marinated place it skin side up on the baking tray

Bake in the preheated oven for 30-35 minutes until the chicken is completely cooked though and the yogurt marinade will be nice and crispy. Serve immediately with the crispy potatoes & Vegetables

Crispy potatoes & Vegetables:

3 large potatoes-cubed

1 red onion-finely diced

2 cloves garlic-crushed

½ red chilli-finely diced

1 ½ peppers-cut into chunks

1-2 tablespoons rapeseed oil

Place all the ingredients into a bowl and mix well to ensure that they are well coated.

Place on a baking tray lined with baking parchment and cook in the preheated oven for 30 minutes until the potatoes are cooked through

Coriander yogurt:

3 tablespoons Irish Yogurts Clonakilty Low Fat Natural Live Yogurt

1 tablespoon freshly chopped coriander